7/29/2014 11:19 PM|
It took more than a week to collect enough cherry tomatoes to make a new pasta dish. My granddaughter kept a close watch on our two plants and picked the bright red tomatoes as soon as they got rip ...
7/15/2014 11:10 PM
Blueberries are the star
We had such a treat at my cousin Martha Cayton’s last week. My daughter, granddaughter and I were invited to the pool with my cousins. We always look forward to spending an evening or two by ...
7/9/2014 11:46 AM
We were thrilled to find a box of zucchini, squash and broccoli under our carport last week. It was a welcomed gift from my brother-in-law and his wife. Fresh produce is one of the wonderful things ...
6/24/2014 11:40 PM
Granola from your slow cooker
I enjoy making my own granola. I love mixing in my favorite nuts and adding sweet honey and brown sugar. Yum. What I don’t like is worrying if I’m going to burn it when I cook it in the ...
6/17/2014 10:39 PM
Learning to cook
What a treat it was to watch students learn how to cook at a Deaf Immersion Camp Tuesday morning. The Eastern North Carolina School for the Deaf hosts the two-week camp to expose middle and high sc ...
6/11/2014 12:17 AM
Sweets without the heat
It’s hot outside, and you don’t want to turn on the oven and heat up the house even more. But you’re craving something sweet. No worries. There are plenty of cakes, pies, parfaits ...
6/4/2014 12:18 AM
Fire in Triangle
Peter Spear is ready to compete and ready to win. The executive chef of Pup’s Steakhouse will meet challenger Adam Jones of Dean’s Seafood Bar and Grill in Cary on July 2 for the first r ...
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