WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896

School menus for Wilson, Nash and Johnston counties

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Wilson County

Monday

Breakfast: Strawberry bagel bar, fruit juice and peach cup.

Lunch: Cheeseburger, corn dog nuggets, french fries, candied yams and peaches.

Tuesday

Breakfast: Breakfast pizza boat, fruit juice and mixed berry cup.

Lunch: Pepperoni and cheese pizza or beef nachos, corn, garden salad and pears.

Wednesday

Breakfast: Breakfast pizza boat, fruit juice and mixed berry cup.

Lunch: Pork chop sandwich or barbecue chicken with roll, cheesy potatoes, steamed cabbage and pineapple.

Thursday

Breakfast: Chicken biscuit, fruit juice and applesauce cup.

Lunch: Hot dog with chili or stuffed cheese sticks, baked beans, sliced cucumbers and pears.

Friday

Breakfast: Apple strudel, fruit juice and strawberry cup.

Lunch: Chicken fillet sandwich or teriyaki beef dippers with roll, broccoli with cheese, gold rush vegetable juice and blueberries and cream

Nash-Rocky Mount

Monday

Breakfast: Scrambled eggs with bacon and applesauce.

Lunch: Pizza, lemon pepper chicken with roll, cream potatoes, green peas, mandarin oranges and fresh baked cookie.

Tuesday

Breakfast: French toast sticks and peaches.

Lunch: Chicken nuggets with roll, chili cheese nachos, broccoli with cheese sauce, pinto beans and strawberries.

Wednesday

Breakfast: Breakfast pizza and berry cup.

Lunch: New Orleans chicken with rice and roll or cheeseburger on bun, baked sweet potato, turnip greens mixed fruit.

Thursday

Breakfast: Chicken biscuit and mandarin oranges.

Lunch: Spaghetti and meatballs with garlic bread stick or hot dog on roll, Popeye salad, grape tomatoes, fries and peaches.

Friday

Breakfast: Cinnamon bar and apple slices.

Lunch: Pizza calzone or chicken fillet on bun, tomato soup with Goldfish, sliced cucumbers, carrot cup and applesauce.

Johnston County

Monday

Breakfast: Apple strudel and mandarin oranges.

Lunch: Cuban sandwich or pepperoni pizza wedge, ranch mashed potatoes, mandarin oranges, gold rush fruitable juice and nacho bento box.

Tuesday

Breakfast: Cinnamon waffles mini and diced pears.

Lunch: Cheesy bites with marinara dipping sauce or barbecue chicken teriyaki chow mein noodles, glazed carrots, seasoned broccoli, strawberry cup, peanut butter and jelly Uncrustable.

Wednesday

Breakfast: Honey nut cheerios, cinnamon chex or lucky charms and sliced peaches.

Lunch: Beef dippers w/roll or walking taco with lettuce and tomatoes, baby carrots, lite ranch dipping cup, black beans, diced pears, watermelon chunks and chef salad.

Thursday

Breakfast: Cinnamon roll and mixed berry cup.

Lunch: Barbecue pork with hushpuppies or mac and cheese burger, creamy coleslaw, curly fries, pineapple tidbits, Asian pears, peanut butter and jelly Uncrustable.

Friday

Breakfast: Blueberry or strawberry Pop-Tarts and pineapple tidbits.

Lunch: Chicken and waffles or mac and cheese with roll, green beans, onion rings, sliced peaches, sidekick juice and nacho bento box.

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