WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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When I’m on vacation or have a day off, I like to cook — to make something different. Last week, my husband and I spent the week away from work and took time to do things we both wanted to do — from going to the beach to taking long walks … more
There’s been a hint of fall in the air the last few weeks. I’m not sure if it’s from the cooler temperatures, the stray yellow leaves I’ve seen on my porch or the flood of pumpkin spice food products popping up on store shelves. Right … more
Last week was especially busy for me at work, and I didn’t have time to experiment with a new recipe, but I did pull out an old favorite that I’ve decided to share again. By the time Thursday rolled around at my house, I was out of ideas for … more
You can pinch most body fat, right? You can take two fingers and tug at least an inch from the backside of your arms, but did you know that there is fat that you can’t tug hiding deep within your body? It’s true. Over the past couple of … more
If you’re a fan of traditional French onion soup — and who isn’t? — you’re going to love this burger. It’s kitted out with all of the ingredients that make the soup such a treasure — tender, browned onions, beef broth, red wine, … more
A few years ago, I discovered the fantastic world of  kids’ consignment sales. As a parent, you quickly realize that buying kids’ items at retail prices does not make financial sense, especially if you’re only going to use … more
Julia Newton has had lots of tomatoes this summer, and as the season winds down, she is coming up with new ways to prepare them. “I have been trying desperately to use up my tomato harvest this year,” she said. One of her most recent … more
Julia Newton has had lots of tomatoes this summer, and as the season winds down, she is coming up with new ways to prepare them. "I have been trying desperately to use up my tomato harvest this … more
In summary of last week's article, unsaturated fats are good fats that help to increase HDL - or "good" cholesterol. Sources of unsaturated fats are vegetable oils, avocado oil, olive oil, canola … more
When he was younger, my son always requested crescent rolls with our holiday meals. That was an easy request because we all enjoy freshly-baked crescents made from refrigerated dough. But that's … more
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