WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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Throughout my youth, my family always got together to eat hot dogs, hamburgers, corn on the cob, potato salad and baked beans on the Fourth of July. After dinner, the aunts, uncles and cousins would … more
Sometimes it’s the easiest recipes that we enjoy most — the ones that only take a few minutes and yield yummy results. That’s the case with an easy recipe from Pillsbury for apple pie … more
For the last few weeks, I’ve been craving coffee cake. Strange, I know. But I wanted a buttery coffee cake topped with cinnamon and pecans to eat as a morning snack. I’ve made coffee cakes … more
I’m so lucky to get so many cookbooks in my job. In recent months, I’ve received quite a few, including these three. If you enjoy reading cookbooks like I do, maybe you will see something here … more
How many of you made resolutions this month to eat healthier or lose weight? How’s it going? It’s not easy to change eating habits. If you’re used to stopping at a drive-thru for a … more
I hope to have some new recipes in a few weeks, but for now, enjoy this archived column from four years ago. I’m not sure which dessert I’ll be making this year for Easter, if any, but there … more
I hope to have some new recipes in a few weeks, but for now, enjoy this archived column from May 2014. This jam continues to be a favorite of my family’s. I make it several times each spring. If … more
When I was growing up, my mom didn’t cook much. I’ve asked her about it since, and she said the complaints she received from the rest of the family made the hours she spent in the kitchen in … more
On the day of my mother-in-law’s funeral earlier this month, the family gathered at our house. We talked. We looked at photos. We watched the children play. We reminisced. And we ate. Fried … more
  For years — decades actually — my family and I used the same barbecue sauce. It’s a simple recipe that a neighbor shared with my mama when I was a teenager. It only … more
Farm markets, grocery stores and backyard gardens are just starting to see the rewards of the summertime harvest. Juicy tomatoes, plump blueberries and tender snap beans are some of my favorites, … more
I revisited an old recipe this month. It’s one I first made in 2013 and used in my column, but I decided to share it again today. (It’s been too hot to be in the kitchen cooking something … more
I don’t cook with Italian turkey sausage very often for a very good (to me) reason. The recipes I use are for ground Italian sausage, not link, which means I have to squeeze the sausage out of … more
This is definitely the right weather for hot tea. When it’s cold outside, I love warming up with a cup of hot tea, especially around mid morning. I love the feel of a warm mug in my hands, the … more
I’m always ready to try a new strawberry recipe, especially if it involves mounds of whipped cream. I do love the combination of sweet and tender strawberries and freshly-whipped cream served over … more
I’ve been under the weather, as they say, and haven’t done much cooking this past week. So I’m sharing this easy dessert. With graduation approaching for so many Wilson County students, this is … more
Granddaughter Sora and I are back in the kitchen this summer. We’ve already made two recipes and plan more, so keep reading this summer and make some good food with the special kids in your … more
On a recent visit to the Wilson County Public Library, granddaughter Sora and I spent quite a bit of time looking at kids’ cookbooks. It was fun to flip through the pages, read the recipe names … more
I’m always looking for a new muffin recipe to try — something quick we can eat for breakfast or a morning snack. Last week, I ran across a recipe for chocolate chip banana muffins and was so … more
I know, I know, this is last minute, but I have a very easy Thanksgiving dessert for you. Easy Pumpkin Cream Pie from Nestle can be prepared in five minutes. Seriously. After that, the pie spends … more
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