WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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I’ve been under the weather, as they say, and haven’t done much cooking this past week. So I’m sharing this easy dessert. With graduation approaching for so many Wilson County students, this is … more
Granddaughter Sora and I are back in the kitchen this summer. We’ve already made two recipes and plan more, so keep reading this summer and make some good food with the special kids in your … more
On a recent visit to the Wilson County Public Library, granddaughter Sora and I spent quite a bit of time looking at kids’ cookbooks. It was fun to flip through the pages, read the recipe names … more
I’m always looking for a new muffin recipe to try — something quick we can eat for breakfast or a morning snack. Last week, I ran across a recipe for chocolate chip banana muffins and was so … more
My family’s trip to Disney World last month was filled with fun rides and attractions, relaxing time by the pool, lots of walking and plenty of food. In the months leading up to our trip, we did … more
This column was first published Nov. 10, 2010. This is not the column I had planned to write today. This week’s recipe didn’t turn out as planned, and I don’t mind confessing that. I was … more
More and more often, I’m making sheet pan meals for dinner. I love the ease of cooking meat and vegetables at the same time and having fewer pots and pans to clean up after we eat. Twice last … more
This column was originally published in 2013. From time to time, I crave the cheese biscuits Mama used to make for us. The perfectly browned cheese biscuits she made from scratch were a little … more
When I first saw a Taste of Home recipe for blueberry-orange muffins, I made plans to bake them. Immediately. Blueberries and muffins. How can you go wrong with that combination? Add in some … more
For several weeks now, I’ve been flipping through the pages of Valerie Brunmeir’s cookbook, “The Foolproof Family Slow Cooker and Other One-Pot Solutions,” deciding which recipes I want to … more
Every now and then, I crave pot roast. Tender pieces of beef with chunks of potatoes, onions and carrots all drenched in a savory gravy. I love it, my family loves it, and it’s so simple to … more
More light and refreshing than a cream-based sauce or a chunky ragu, pesto makes for an excellent accompaniment to pasta during the hot summer months. It couldn’t be simpler to make; just … more
I’ve tried to stay away from too many sweets since Christmas. And except for two birthday celebrations, I’ve tried to avoid baking brownies, cakes, cookies and pies for my family. But last … more
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