WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896
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My daughter got married last month, and my cousin’s daughter is getting married in June. That means we’ve had a nice spell of fun showers and parties. We have some traditional favorites that … more
I don’t cook with Italian turkey sausage very often for a very good (to me) reason. The recipes I use are for ground Italian sausage, not link, which means I have to squeeze the sausage out of … more
I’m always ready to try a new strawberry recipe, especially if it involves mounds of whipped cream. I do love the combination of sweet and tender strawberries and freshly-whipped cream served over … more
Try this easy strawberry cake Dessert starts with angel food cake mix I hope to get back to new recipes soon. But this week, I’m sharing a recipe from May 2012. I’ve been enjoying local … more
I hope to have some new recipes in a few weeks, but for now, enjoy this archived column from March 2013. I’ve made these rolls many times at Easter, including with the kids at children’s … more
I hope to have some new recipes in a few weeks, but for now, enjoy this archived column from May 2014. This jam continues to be a favorite of my family’s. I make it several times each spring. If … more
I hope to have some new recipes in a few weeks, but for now, enjoy this archived column from four years ago. I’m not sure which dessert I’ll be making this year for Easter, if any, but there … more
This column first ran five years ago. This yummy cake recipe is worth repeating! Easter’s next month; have you planned a special meal yet? I’ll be making a traditional glazed ham dinner on … more
For the last few weeks, I’ve been craving coffee cake. Strange, I know. But I wanted a buttery coffee cake topped with cinnamon and pecans to eat as a morning snack. I’ve made coffee cakes … more
Quite often, readers will ask me to feature recipes that would be good for someone with diabetes. I always admit that I do not cook for a diabetic, so I have very little knowledge of good recipes … more
I’ve tried to stay away from too many sweets since Christmas. And except for two birthday celebrations, I’ve tried to avoid baking brownies, cakes, cookies and pies for my family. But last … more
Every now and then, I crave pot roast. Tender pieces of beef with chunks of potatoes, onions and carrots all drenched in a savory gravy. I love it, my family loves it, and it’s so simple to … more
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