WILSON’S LOCAL PRINT AND DIGITAL COMMUNITY INSTITUTION SINCE 1896

Tortellini adds special touch to soup

By Lisa Boykin Batts
Posted 5/7/19

I don’t cook with Italian turkey sausage very often for a very good (to me) reason.

The recipes I use are for ground Italian sausage, not link, which means I have to squeeze the sausage out of …

Subscriber-only content

This content is only avaiable to subscribers. If you are a subscriber, please log in to your account